“Sun in My Belly Italy”
Cooking School and Tour of Umbria, Tuscany, and Florence
In Partnership with Chef Lorenzo Polegri
DATES: TBD March/April 2018
PRICE:TBD, ALL INCLUSIVE*
DEPARTURE CITY: Atlanta
GROUP: ONLY 14 SPACES AVAILABLE!
EXPERIENCE: This is a bucket list trip for many! Explore Tuscany, Umbria, and beautiful Florence while learning the art of good food and wine from renowned farmer chef Lorenzo Polegri.
PAYMENT: 50% deposit required to secure your spot. Your deposit covers your airfare and therefore no refunds will be issued. Final payment is due 60 days prior to departure.
*Pricing includes Airfare from Atlanta, group meals, planned group excursions, lodging, cooking lessons, taxes, and more. Details coming soon!